Dietary intake and food sources of choline in Koreans: findings from Korea National Health and Nutrition Examination survey 2018-2022.
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| Title: | Dietary intake and food sources of choline in Koreans: findings from Korea National Health and Nutrition Examination survey 2018-2022. |
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| Authors: | Shim JS; Department of Preventive Medicine, Yonsei University College of Medicine, Seoul 03722, Korea.; Yonsei Institute for Digital Healthcare, Yonsei University, Seoul 03722, Korea., Choi M; Department of Food and Nutrition, Kyungnam University, Changwon 51767, Korea.; RISE Cener, Kyungnam University, Changwon 51767, Korea., Shim E; Department of Food and Nutrition, Soongeui Women's College, Seoul 04628, Korea., Park E; Department of Food and Nutrition, Kyungnam University, Changwon 51767, Korea. |
| Source: | Nutrition research and practice [Nutr Res Pract] 2026 Jun; Vol. 20 (3), pp. 476-489. Date of Electronic Publication: 2026 Feb 06. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Korean Nutrition Society Country of Publication: Korea (South) NLM ID: 101311052 Publication Model: Print-Electronic Cited Medium: Print ISSN: 1976-1457 (Print) Linking ISSN: 19761457 NLM ISO Abbreviation: Nutr Res Pract Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1976-1457 |
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| DOI: | 10.4162/nrp.2026.20.3.476 |
