APA (7th ed.) Citation

JS, S., M, C., E, S., & E, P. (2026). Dietary intake and food sources of choline in Koreans: Findings from Korea National Health and Nutrition Examination survey 2018-2022. Nutrition research and practice, 20(3), 476. https://doi.org/10.4162/nrp.2026.20.3.476

Chicago Style (17th ed.) Citation

JS, Shim, Choi M, Shim E, and Park E. "Dietary Intake and Food Sources of Choline in Koreans: Findings from Korea National Health and Nutrition Examination Survey 2018-2022." Nutrition Research and Practice 20, no. 3 (2026): 476. https://doi.org/10.4162/nrp.2026.20.3.476.

MLA (9th ed.) Citation

JS, Shim, et al. "Dietary Intake and Food Sources of Choline in Koreans: Findings from Korea National Health and Nutrition Examination Survey 2018-2022." Nutrition Research and Practice, vol. 20, no. 3, 2026, p. 476, https://doi.org/10.4162/nrp.2026.20.3.476.