A randomised controlled crossover study to assess adherence and palatability of a porridge supplement compared to a drink-based supplement in hospitalised older adults at risk of malnutrition.

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Bibliographic Details
Title: A randomised controlled crossover study to assess adherence and palatability of a porridge supplement compared to a drink-based supplement in hospitalised older adults at risk of malnutrition.
Authors: Meredith SJ; Faculty of Medicine, University of Southampton, UK.; NIHR Applied Research Collaboration Wessex, Southampton, UK., Sheppard KA; University Hospital Southampton NHS Foundation Trust, UK., Calder PC; Faculty of Medicine, University of Southampton, UK.; NIHR Southampton Biomedical Research Centre, UK., Patel HP; Faculty of Medicine, University of Southampton, UK.; University Hospital Southampton NHS Foundation Trust, UK.; NIHR Southampton Biomedical Research Centre, UK., Lim SER; Faculty of Medicine, University of Southampton, UK.; NIHR Applied Research Collaboration Wessex, Southampton, UK.; University Hospital Southampton NHS Foundation Trust, UK.
Source: Journal of nutritional science [J Nutr Sci] 2026 Jun 04; Vol. 15, pp. e40. Date of Electronic Publication: 2026 Jun 04 (Print Publication: 2026).
Publication Type: Journal Article; Randomized Controlled Trial
Journal Info: Publisher: Cambridge University Press Country of Publication: England NLM ID: 101590587 Publication Model: eCollection Cited Medium: Internet ISSN: 2048-6790 (Electronic) Linking ISSN: 20486790 NLM ISO Abbreviation: J Nutr Sci Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:2048-6790
DOI:10.1017/jns.2026.10108