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A randomised controlled crossover study to assess adherence and palatability of a porridge supplement compared to a drink-based supplement in hospitalised older adults at risk of malnutrition.

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Title: A randomised controlled crossover study to assess adherence and palatability of a porridge supplement compared to a drink-based supplement in hospitalised older adults at risk of malnutrition.
Authors: Meredith SJ; Faculty of Medicine, University of Southampton, UK.; NIHR Applied Research Collaboration Wessex, Southampton, UK., Sheppard KA; University Hospital Southampton NHS Foundation Trust, UK., Calder PC; Faculty of Medicine, University of Southampton, UK.; NIHR Southampton Biomedical Research Centre, UK., Patel HP; Faculty of Medicine, University of Southampton, UK.; University Hospital Southampton NHS Foundation Trust, UK.; NIHR Southampton Biomedical Research Centre, UK., Lim SER; Faculty of Medicine, University of Southampton, UK.; NIHR Applied Research Collaboration Wessex, Southampton, UK.; University Hospital Southampton NHS Foundation Trust, UK.
Source: Journal of nutritional science [J Nutr Sci] 2026 Jun 04; Vol. 15, pp. e40. Date of Electronic Publication: 2026 Jun 04 (Print Publication: 2026).
Publication Type: Journal Article; Randomized Controlled Trial
Journal Info: Publisher: Cambridge University Press Country of Publication: England NLM ID: 101590587 Publication Model: eCollection Cited Medium: Internet ISSN: 2048-6790 (Electronic) Linking ISSN: 20486790 NLM ISO Abbreviation: J Nutr Sci Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Meredith+SJ%22">Meredith SJ</searchLink>; Faculty of Medicine, University of Southampton, UK.; NIHR Applied Research Collaboration Wessex, Southampton, UK.<br /><searchLink fieldCode="AU" term="%22Sheppard+KA%22">Sheppard KA</searchLink>; University Hospital Southampton NHS Foundation Trust, UK.<br /><searchLink fieldCode="AU" term="%22Calder+PC%22">Calder PC</searchLink>; Faculty of Medicine, University of Southampton, UK.; NIHR Southampton Biomedical Research Centre, UK.<br /><searchLink fieldCode="AU" term="%22Patel+HP%22">Patel HP</searchLink>; Faculty of Medicine, University of Southampton, UK.; University Hospital Southampton NHS Foundation Trust, UK.; NIHR Southampton Biomedical Research Centre, UK.<br /><searchLink fieldCode="AU" term="%22Lim+SER%22">Lim SER</searchLink>; Faculty of Medicine, University of Southampton, UK.; NIHR Applied Research Collaboration Wessex, Southampton, UK.; University Hospital Southampton NHS Foundation Trust, UK.
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  Data: <searchLink fieldCode="JN" term="%22101590587%22">Journal of nutritional science</searchLink> [J Nutr Sci] 2026 Jun 04; Vol. 15, pp. e40. <i>Date of Electronic Publication: </i>2026 Jun 04 (<i>Print Publication: </i>2026).
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Cambridge+University+Press%22">Cambridge University Press </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>101590587 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Internet <i>ISSN: </i>2048-6790 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2220486790%22">20486790 </searchLink><i>NLM ISO Abbreviation: </i>J Nutr Sci <i>Subsets: </i>MEDLINE
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      – Type: doi
        Value: 10.1017/jns.2026.10108
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      – Code: eng
        Text: English
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        StartPage: e40
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      – TitleFull: A randomised controlled crossover study to assess adherence and palatability of a porridge supplement compared to a drink-based supplement in hospitalised older adults at risk of malnutrition.
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              Text: 2026 Jun 04
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