| Authors: |
Marena GD; Department of Biological Sciences, São Paulo State University (UNESP), School of Pharmaceutical Sciences, Campus Araraquara, São Paulo State, Brazil; Department of Drug and Medicines, São Paulo State University (UNESP), School of Pharmaceutical Sciences, Campus Araraquara, São Paulo State, Brazil., de Lima LC; Department of Biological Sciences, São Paulo State University (UNESP), School of Pharmaceutical Sciences, Campus Araraquara, São Paulo State, Brazil., do Nascimento ALCS; Department of Biological Sciences, São Paulo State University (UNESP), School of Pharmaceutical Sciences, Campus Araraquara, São Paulo State, Brazil., Carvalho GC; Federal University of Mato Grosso Do Sul (UFMS) - Faculty of Pharmaceutical Sciences, Food and Nutrition (FACFAN), MS, Brazil., de Toledo LG; Department of Biological Sciences, São Paulo State University (UNESP), School of Pharmaceutical Sciences, Campus Araraquara, São Paulo State, Brazil., Chorilli M; Department of Drug and Medicines, São Paulo State University (UNESP), School of Pharmaceutical Sciences, Campus Araraquara, São Paulo State, Brazil., Bauab TM; Department of Biological Sciences, São Paulo State University (UNESP), School of Pharmaceutical Sciences, Campus Araraquara, São Paulo State, Brazil. Electronic address: tais.bauab@unesp.br. |
