| Authors: |
Sanjay; Institute for Aging and Clinical Nutrition Research, Gachon University, Seongnam-Si, Republic of Korea.; Department of Food and Nutrition, College of BioNano Technology, Gachon University, Seongnam-Si, Republic of Korea., Jaiswal V; Institute for Aging and Clinical Nutrition Research, Gachon University, Seongnam-Si, Republic of Korea.; Department of Food and Nutrition, College of BioNano Technology, Gachon University, Seongnam-Si, Republic of Korea., Park M; Institute for Aging and Clinical Nutrition Research, Gachon University, Seongnam-Si, Republic of Korea.; Department of Food and Nutrition, College of BioNano Technology, Gachon University, Seongnam-Si, Republic of Korea., Lee HJ; Institute for Aging and Clinical Nutrition Research, Gachon University, Seongnam-Si, Republic of Korea. skysea@gachon.ac.kr.; Department of Food and Nutrition, College of BioNano Technology, Gachon University, Seongnam-Si, Republic of Korea. skysea@gachon.ac.kr.; Department of Health Sciences and Technology, Gachon Advanced Institute for Health Science and Technology (GAIHST), Gachon University, Incheon, 21999, Republic of Korea. skysea@gachon.ac.kr.; Gachon Biomedical Convergence Institute, Gachon University Gil Medical Center, Incheon, 21565, Republic of Korea. skysea@gachon.ac.kr. |