| Authors: |
Benet ACV; Postgraduate Program in Nutrition and Food. Federal University of Pelotas, Pelotas, RS, Brazil., Orlandi SP; Postgraduate Program in Nutrition and Food. Federal University of Pelotas, Pelotas, RS, Brazil; Brazilian Company of Hospital Services. University Hospital of Federal University of Pelotas, Pelotas, RS, Brazil., Rocha LS; Postgraduate Program in Nutrition and Food. Federal University of Pelotas, Pelotas, RS, Brazil., Barbosa-Silva TG; Department of General Surgery, Faculty of Medicine, Federal University of Pelotas, Pelotas, RS, Brazil., Bielemann RM; Postgraduate Program in Nutrition and Food. Federal University of Pelotas, Pelotas, RS, Brazil., Santos LP; Postgraduate Program in Nutrition and Food. Federal University of Pelotas, Pelotas, RS, Brazil., Prado CM; Department of Agricultural, Food and Nutritional Science, Faculty of Agricultural, Life and Environmental Sciences, University of Alberta, Canada., Gonzalez MC; Postgraduate Program in Nutrition and Food. Federal University of Pelotas, Pelotas, RS, Brazil. Electronic address: cristinagbs@hotmail.com. |
