| Authors: |
Norouzzadeh M; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.; The Persian Gulf Tropical Medicine Research Center, The Persian Gulf Biomedical Sciences Research Institute, Bushehr University of Medical Sciences, Bushehr, Iran., Rashedi MH; Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran.; Student Research Committee, Iran University of Medical Sciences, Tehran, Iran., Mahdavi-Mazdeh G; Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran.; Student Research Committee, Iran University of Medical Sciences, Tehran, Iran., Kosari A; Student Research Committee, Lorestan University of Medical Sciences, Khorramabad, Iran., Shahinfar H; Nutritional Health Research Center, School of Health and Nutrition, Lorestan University of Medical Sciences, P.O. Box: 6819789741, Khorramabad, Iran. hossein.shahinfar74@gmail.com. |
