| Authors: |
Obasi CC; Department of Crop Science and Horticulture, Nnamdi Azikiwe University, Awka, Nigeria. cc.obasi@unizik.edu.ng.; West Africa Centre for Crop Improvement (WACCI), University of Ghana, Accra, Ghana. cc.obasi@unizik.edu.ng., Ofori K; West Africa Centre for Crop Improvement (WACCI), University of Ghana, Accra, Ghana., Ngwuta AA; Department of Crop Science and Technology, Federal University of Technology, Owerri, Nigeria., Adjei EA; CSIR-Savanna Agricultural Research Institute, Tamale, Ghana., Nair RM; World Vegetable Center, South Asia/Central Asia, Hyderabad, India., Obasi SN; Department of Crop and Soil Science, National Open University of Nigeria, Kaduna Campus, Kaduna, Nigeria., Eleblu JSY; West Africa Centre for Crop Improvement (WACCI), University of Ghana, Accra, Ghana., Obidiebube EA; Department of Crop Science and Horticulture, Nnamdi Azikiwe University, Awka, Nigeria., Ojua EO; Department of Plant Science and Biotechnology, University of Nigeria, Nsukka, Nigeria., Ulasi JI; Department of Plant, Soil and Microbial Sciences, Michigan State University, East Lansing, MI, USA., Okolie H; Department of Crop Science and Horticulture, Nnamdi Azikiwe University, Awka, Nigeria., Lin YP; World Vegetable Center Headquarters, Tainan, 74151, Taiwan. |
