| Authors: |
Mamjoud A; Unit Molecules of Communication and Adaptation of Microorganisms (MCAM), UMR 7245 CNRS- MNHN, Paris, 75005, France.; Food Science Department, Food and Agriculture Faculty, Université Laval, Quebec, QC, G1V 0A6, Canada.; Institute of Nutrition and Functional Foods, Université Laval, Quebec, QC, G1V 0A6, Canada., Zirah S; Unit Molecules of Communication and Adaptation of Microorganisms (MCAM), UMR 7245 CNRS- MNHN, Paris, 75005, France. severine.zirah@mnhn.fr., Rebuffat S; Unit Molecules of Communication and Adaptation of Microorganisms (MCAM), UMR 7245 CNRS- MNHN, Paris, 75005, France., Biron É; Institute of Nutrition and Functional Foods, Université Laval, Quebec, QC, G1V 0A6, Canada.; Faculty of Pharmacy, Université Laval and Centre de Recherche du CHU de Québec-Université Laval, Quebec, QC, G1V 0A6, Canada., Fliss I; Food Science Department, Food and Agriculture Faculty, Université Laval, Quebec, QC, G1V 0A6, Canada. ismail.fliss@fsaa.ulaval.ca.; Institute of Nutrition and Functional Foods, Université Laval, Quebec, QC, G1V 0A6, Canada. ismail.fliss@fsaa.ulaval.ca. |
