Evaluation of Various Interventions to Valorize Dry-Aged Waste Products in Ground Beef Formulations.

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Bibliographic Details
Title: Evaluation of Various Interventions to Valorize Dry-Aged Waste Products in Ground Beef Formulations.
Authors: Arnold PS; Department of Animal Science, University of Arkansas, Fayetteville, AR 72701, USA., Catrett CC; Department of Animal Science, University of Arkansas, Fayetteville, AR 72701, USA., Dias-Morse P; Department of Animal Science, University of Arkansas Division of Agriculture, Fayetteville, AR 72701, USA., Acuff JC; Department of Food Science, University of Arkansas, Fayetteville, AR 72704, USA.; Department of Food Science, Center for Food Safety, University of Arkansas Division of Agriculture, Fayetteville, AR 72704, USA., Setyabrata D; Department of Animal Science, University of Arkansas, Fayetteville, AR 72701, USA.; Department of Animal Science, University of Arkansas Division of Agriculture, Fayetteville, AR 72701, USA.
Source: Foods (Basel, Switzerland) [Foods] 2026 May 23; Vol. 15 (11). Date of Electronic Publication: 2026 May 23.
Publication Type: Journal Article
Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:2304-8158
DOI:10.3390/foods15111853