APA (7th ed.) Citation

PS, A., CC, C., P, D., JC, A., & D, S. (2026). Evaluation of Various Interventions to Valorize Dry-Aged Waste Products in Ground Beef Formulations. Foods (Basel, Switzerland), 15(11), . https://doi.org/10.3390/foods15111853

Chicago Style (17th ed.) Citation

PS, Arnold, Catrett CC, Dias-Morse P, Acuff JC, and Setyabrata D. "Evaluation of Various Interventions to Valorize Dry-Aged Waste Products in Ground Beef Formulations." Foods (Basel, Switzerland) 15, no. 11 (2026). https://doi.org/10.3390/foods15111853.

MLA (9th ed.) Citation

PS, Arnold, et al. "Evaluation of Various Interventions to Valorize Dry-Aged Waste Products in Ground Beef Formulations." Foods (Basel, Switzerland), vol. 15, no. 11, 2026, https://doi.org/10.3390/foods15111853.