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Evaluation of Various Interventions to Valorize Dry-Aged Waste Products in Ground Beef Formulations.

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Title: Evaluation of Various Interventions to Valorize Dry-Aged Waste Products in Ground Beef Formulations.
Authors: Arnold PS; Department of Animal Science, University of Arkansas, Fayetteville, AR 72701, USA., Catrett CC; Department of Animal Science, University of Arkansas, Fayetteville, AR 72701, USA., Dias-Morse P; Department of Animal Science, University of Arkansas Division of Agriculture, Fayetteville, AR 72701, USA., Acuff JC; Department of Food Science, University of Arkansas, Fayetteville, AR 72704, USA.; Department of Food Science, Center for Food Safety, University of Arkansas Division of Agriculture, Fayetteville, AR 72704, USA., Setyabrata D; Department of Animal Science, University of Arkansas, Fayetteville, AR 72701, USA.; Department of Animal Science, University of Arkansas Division of Agriculture, Fayetteville, AR 72701, USA.
Source: Foods (Basel, Switzerland) [Foods] 2026 May 23; Vol. 15 (11). Date of Electronic Publication: 2026 May 23.
Publication Type: Journal Article
Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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DbLabel: MEDLINE Ultimate
An: 42279640
AccessLevel: 2
PubType: Academic Journal
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  Data: Evaluation of Various Interventions to Valorize Dry-Aged Waste Products in Ground Beef Formulations.
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  Data: <searchLink fieldCode="AU" term="%22Arnold+PS%22">Arnold PS</searchLink>; Department of Animal Science, University of Arkansas, Fayetteville, AR 72701, USA.<br /><searchLink fieldCode="AU" term="%22Catrett+CC%22">Catrett CC</searchLink>; Department of Animal Science, University of Arkansas, Fayetteville, AR 72701, USA.<br /><searchLink fieldCode="AU" term="%22Dias-Morse+P%22">Dias-Morse P</searchLink>; Department of Animal Science, University of Arkansas Division of Agriculture, Fayetteville, AR 72701, USA.<br /><searchLink fieldCode="AU" term="%22Acuff+JC%22">Acuff JC</searchLink>; Department of Food Science, University of Arkansas, Fayetteville, AR 72704, USA.; Department of Food Science, Center for Food Safety, University of Arkansas Division of Agriculture, Fayetteville, AR 72704, USA.<br /><searchLink fieldCode="AU" term="%22Setyabrata+D%22">Setyabrata D</searchLink>; Department of Animal Science, University of Arkansas, Fayetteville, AR 72701, USA.; Department of Animal Science, University of Arkansas Division of Agriculture, Fayetteville, AR 72701, USA.
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  Data: <searchLink fieldCode="JN" term="%22101670569%22">Foods (Basel, Switzerland)</searchLink> [Foods] 2026 May 23; Vol. 15 (11). <i>Date of Electronic Publication: </i>2026 May 23.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI+AG%22">MDPI AG </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101670569 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>2304-8158 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2223048158%22">23048158 </searchLink><i>NLM ISO Abbreviation: </i>Foods <i>Subsets: </i>PubMed not MEDLINE
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      – Type: doi
        Value: 10.3390/foods15111853
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      – Code: eng
        Text: English
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      – TitleFull: Evaluation of Various Interventions to Valorize Dry-Aged Waste Products in Ground Beef Formulations.
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            – D: 23
              M: 05
              Text: 2026 May 23
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              Y: 2026
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