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Research on Formulation Optimization and Storage Stability of Pueraria lobata Compound Beverage: Flavor Analysis and Shelf-Life Prediction.

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Title: Research on Formulation Optimization and Storage Stability of Pueraria lobata Compound Beverage: Flavor Analysis and Shelf-Life Prediction.
Authors: Lou Z; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Cui X; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Wu B; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Wang H; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Konsue N; Food Science and Technology Program, School of Agro-Industry, Mae Fah Luang University, Chiang Rai 57100, Thailand., Chan SW; School of Biosciences, Faculty of Health and Medical Sciences, Taylor's University, Subang Jaya 47500, Selangor, Malaysia.; Centre for Active Living, Taylor's University, Subang Jaya 47500, Selangor, Malaysia., Kang B; Jilin Academy of Chinese Medicine Sciences, Changchun 130021, China.
Source: Molecules (Basel, Switzerland) [Molecules] 2026 May 23; Vol. 31 (11). Date of Electronic Publication: 2026 May 23.
Publication Type: Journal Article
Journal Info: Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE
Database: MEDLINE Ultimate
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ISSN:1420-3049
DOI:10.3390/molecules31111798