Interaction and Flavor Metabolic Function of Microbiota During Fermentation of Pigskin Through Bioaugmentation with Latilactobacillus sakei.
Saved in:
| Title: | Interaction and Flavor Metabolic Function of Microbiota During Fermentation of Pigskin Through Bioaugmentation with Latilactobacillus sakei. |
|---|---|
| Authors: | Wang Q; School of Wuliangye Technology and Food Engineering, Yibin Vocational and Technical College, Yibin 644100, China., Ji L; Meat Processing Key Laboratory of Sichuan Province, Chengdu University, Chengdu 610106, China., Dong X; School of Wuliangye Technology and Food Engineering, Yibin Vocational and Technical College, Yibin 644100, China., Zhang S; School of Wuliangye Technology and Food Engineering, Yibin Vocational and Technical College, Yibin 644100, China., Liu K; School of Wuliangye Technology and Food Engineering, Yibin Vocational and Technical College, Yibin 644100, China., Zheng J; Wuliangye Yibin Co., Ltd., Yibin 644000, China. |
| Source: | Molecules (Basel, Switzerland) [Molecules] 2026 Jun 01; Vol. 31 (11). Date of Electronic Publication: 2026 Jun 01. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
Be the first to leave a comment!
