Boosting the Valorization of Pigmented Corn Cobs Through Solid-State Fermentation with Saccharomyces cerevisiae.
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| Title: | Boosting the Valorization of Pigmented Corn Cobs Through Solid-State Fermentation with Saccharomyces cerevisiae. |
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| Authors: | Agustín-Chávez MC; Biotechnology and Bioengineering Laboratory, Research Center in Food and Development, Delicias 33089, Chihuahua, Mexico., Ramírez-Esparza U; Biotechnology and Bioengineering Laboratory, Research Center in Food and Development, Delicias 33089, Chihuahua, Mexico., Ochoa-Reyes E; Biotechnology and Bioengineering Laboratory, Research Center in Food and Development, Delicias 33089, Chihuahua, Mexico., Ascacio-Valdés JA; Bioprocesses & Bioproducts Research Group, Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, Saltillo 25280, Coahuila, Mexico., Sánchez-Chávez E; Plant Physiology Laboratory, Research Center in Food and Development, Delicias 33089, Chihuahua, Mexico., Aguilar CN; Bioprocesses & Bioproducts Research Group, Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, Saltillo 25280, Coahuila, Mexico., Prado-Barragán LA; Solid Fermentation Pilot Plant, Biotechnology Department, Autonomous Metropolitan University-Iztapalapa, Mexico City 09340, Mexico., Buenrostro-Figueroa JJ; Biotechnology and Bioengineering Laboratory, Research Center in Food and Development, Delicias 33089, Chihuahua, Mexico. |
| Source: | Molecules (Basel, Switzerland) [Molecules] 2026 Jun 01; Vol. 31 (11). Date of Electronic Publication: 2026 Jun 01. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 42280197 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Boosting the Valorization of Pigmented Corn Cobs Through Solid-State Fermentation with Saccharomyces cerevisiae. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Agustín-Chávez+MC%22">Agustín-Chávez MC</searchLink>; Biotechnology and Bioengineering Laboratory, Research Center in Food and Development, Delicias 33089, Chihuahua, Mexico.<br /><searchLink fieldCode="AU" term="%22Ramírez-Esparza+U%22">Ramírez-Esparza U</searchLink>; Biotechnology and Bioengineering Laboratory, Research Center in Food and Development, Delicias 33089, Chihuahua, Mexico.<br /><searchLink fieldCode="AU" term="%22Ochoa-Reyes+E%22">Ochoa-Reyes E</searchLink>; Biotechnology and Bioengineering Laboratory, Research Center in Food and Development, Delicias 33089, Chihuahua, Mexico.<br /><searchLink fieldCode="AU" term="%22Ascacio-Valdés+JA%22">Ascacio-Valdés JA</searchLink>; Bioprocesses & Bioproducts Research Group, Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, Saltillo 25280, Coahuila, Mexico.<br /><searchLink fieldCode="AU" term="%22Sánchez-Chávez+E%22">Sánchez-Chávez E</searchLink>; Plant Physiology Laboratory, Research Center in Food and Development, Delicias 33089, Chihuahua, Mexico.<br /><searchLink fieldCode="AU" term="%22Aguilar+CN%22">Aguilar CN</searchLink>; Bioprocesses & Bioproducts Research Group, Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, Saltillo 25280, Coahuila, Mexico.<br /><searchLink fieldCode="AU" term="%22Prado-Barragán+LA%22">Prado-Barragán LA</searchLink>; Solid Fermentation Pilot Plant, Biotechnology Department, Autonomous Metropolitan University-Iztapalapa, Mexico City 09340, Mexico.<br /><searchLink fieldCode="AU" term="%22Buenrostro-Figueroa+JJ%22">Buenrostro-Figueroa JJ</searchLink>; Biotechnology and Bioengineering Laboratory, Research Center in Food and Development, Delicias 33089, Chihuahua, Mexico. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22100964009%22">Molecules (Basel, Switzerland)</searchLink> [Molecules] 2026 Jun 01; Vol. 31 (11). <i>Date of Electronic Publication: </i>2026 Jun 01. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI%22">MDPI </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>100964009 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1420-3049 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2214203049%22">14203049 </searchLink><i>NLM ISO Abbreviation: </i>Molecules <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=42280197 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3390/molecules31111895 Languages: – Code: eng Text: English Titles: – TitleFull: Boosting the Valorization of Pigmented Corn Cobs Through Solid-State Fermentation with Saccharomyces cerevisiae. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Agustín-Chávez MC – PersonEntity: Name: NameFull: Ramírez-Esparza U – PersonEntity: Name: NameFull: Ochoa-Reyes E – PersonEntity: Name: NameFull: Ascacio-Valdés JA – PersonEntity: Name: NameFull: Sánchez-Chávez E – PersonEntity: Name: NameFull: Aguilar CN – PersonEntity: Name: NameFull: Prado-Barragán LA – PersonEntity: Name: NameFull: Buenrostro-Figueroa JJ IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 06 Text: 2026 Jun 01 Type: published Y: 2026 Identifiers: – Type: issn-electronic Value: 1420-3049 Numbering: – Type: volume Value: 31 – Type: issue Value: 11 Titles: – TitleFull: Molecules (Basel, Switzerland) Type: main |
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