APA (7th ed.) Citation

T, M., D, D., V, N., B, D., D, C., D, T., . . . K, R. (2026). Monitoring Ethylene Oxide Residues in Food: A Simplified QuEChERS-Based GC-MS/MS Method for Routine Analysis. Molecules (Basel, Switzerland), 31(11), . https://doi.org/10.3390/molecules31111978

Chicago Style (17th ed.) Citation

T, Mauti, et al. "Monitoring Ethylene Oxide Residues in Food: A Simplified QuEChERS-Based GC-MS/MS Method for Routine Analysis." Molecules (Basel, Switzerland) 31, no. 11 (2026). https://doi.org/10.3390/molecules31111978.

MLA (9th ed.) Citation

T, Mauti, et al. "Monitoring Ethylene Oxide Residues in Food: A Simplified QuEChERS-Based GC-MS/MS Method for Routine Analysis." Molecules (Basel, Switzerland), vol. 31, no. 11, 2026, https://doi.org/10.3390/molecules31111978.