| Authors: |
Kim M; School of Applied Biosciences, Kyungpook National University, Daegu 41566, Korea.; Plant Disease Control Division, National Institute of Agricultural Sciences, Wanju 55365, Korea., Yang M; Department of Applied Biology, Kyungpook National University, Daegu 41566, Korea., Min JG; Department of Applied Biology, Kyungpook National University, Daegu 41566, Korea., Bak S; Highland Agriculture Research Institute, National Institute of Crop & Food Science, Pyeongchang 25342, Korea., Baek S; Agricultural Environment Research Division, Chungcheongnam-do Agricultural Research and Extension Services, Yesan 32418, Korea., Hong JS; Interdisciplinary Program in Smart Agriculture, Kangwon National University, Chuncheon 24341, Korea., Kwak HR; Plant Disease Control Division, National Institute of Agricultural Sciences, Wanju 55365, Korea., Lee SH; Department of Plant Medicine, Kyungpook National University, Daegu 41566, Korea. suheon@knu.ac.kr.; Institute of Plant Medicine, Kyungpook National University, Daegu 41566, Korea. suheon@knu.ac.kr. |
