| Authors: |
Chalansonnet V; Research & Development Microbiology, bioMérieux SA, 3 route de Port Michaud, 38390 La Balme-les-Grottes, France., Marsh CE; School of Geography & Natural Sciences, Northumbria University, Newcastle upon Tyne NE1 8ST, UK., Orenga S; Research & Development Microbiology, bioMérieux SA, 3 route de Port Michaud, 38390 La Balme-les-Grottes, France., Perry JD; Department of Microbiology, Freeman Hospital, Newcastle upon Tyne NE7 7DN, UK., Stanforth SP; School of Geography & Natural Sciences, Northumbria University, Newcastle upon Tyne NE1 8ST, UK., Sykes HE; School of Geography & Natural Sciences, Northumbria University, Newcastle upon Tyne NE1 8ST, UK., Truong TV; School of Pharmacy & Pharmaceutical Sciences, University of Sunderland, SR1 3SD, UK., Turnbull G; School of Geography & Natural Sciences, Northumbria University, Newcastle upon Tyne NE1 8ST, UK. Electronic address: g.turnbull@northumbria.ac.uk., Twist A; School of Geography & Natural Sciences, Northumbria University, Newcastle upon Tyne NE1 8ST, UK., Zaytsev A; School of Geography & Natural Sciences, Northumbria University, Newcastle upon Tyne NE1 8ST, UK. |