| Authors: |
Akikusa Y; Division of Biological Science, Nara Institute of Science and Technology, Ikoma, Nara, Japan., Yamaguchi A; Division of Biological Science, Nara Institute of Science and Technology, Ikoma, Nara, Japan., Funahashi Y; Graduate School of Science and Technology, Kyoto Institute of Technology, Sakyo-ku, Kyoto, Japan., Tan ACW; Division of Biological Science, Nara Institute of Science and Technology, Ikoma, Nara, Japan., Mahayot F; Division of Biological Science, Nara Institute of Science and Technology, Ikoma, Nara, Japan., Naka T; Division of Biological Science, Nara Institute of Science and Technology, Ikoma, Nara, Japan., Matsuo A; Division of Biological Science, Nara Institute of Science and Technology, Ikoma, Nara, Japan., Nakase Y; Division of Biological Science, Nara Institute of Science and Technology, Ikoma, Nara, Japan.; Biological and Life Sciences, Yamato University, Suita, Osaka, Japan., Izawa S; Graduate School of Science and Technology, Kyoto Institute of Technology, Sakyo-ku, Kyoto, Japan., Shiozaki K; Division of Biological Science, Nara Institute of Science and Technology, Ikoma, Nara, Japan.; Department of Microbiology and Molecular Genetics, University of California, Davis, CA, USA., Morozumi Y; Division of Biological Science, Nara Institute of Science and Technology, Ikoma, Nara, Japan. y.morozumi@yamanashi.ac.jp.; The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi, Japan. y.morozumi@yamanashi.ac.jp. |
