| Authors: |
Wu MH; State Key Laboratory for Quality and Safety of Agro - Products, Zhejiang Provincial Key Laboratory of Agricultural Microbiomics, Institute of Biotechnology, Zhejiang University, Hangzhou, Zhejiang, China., Zhu XM; State Key Laboratory for Quality and Safety of Agro - Products, Zhejiang Provincial Key Laboratory of Agricultural Microbiomics, Key Laboratory of Agricultural Microbiome (MARA), Institute of Plant Protection and Microbiology, Zhejiang Academy of Agricultural Sciences, Hangzhou, Zhejiang, China.; Xianghu Laboratory, Hangzhou, Zhejiang, China., Klionsky DJ; Life Sciences Institute, University of Michigan, Ann Arbor, MI, USA., Lin FC; State Key Laboratory for Quality and Safety of Agro - Products, Zhejiang Provincial Key Laboratory of Agricultural Microbiomics, Institute of Biotechnology, Zhejiang University, Hangzhou, Zhejiang, China.; State Key Laboratory for Quality and Safety of Agro - Products, Zhejiang Provincial Key Laboratory of Agricultural Microbiomics, Key Laboratory of Agricultural Microbiome (MARA), Institute of Plant Protection and Microbiology, Zhejiang Academy of Agricultural Sciences, Hangzhou, Zhejiang, China.; Xianghu Laboratory, Hangzhou, Zhejiang, China., Liu XH; State Key Laboratory for Quality and Safety of Agro - Products, Zhejiang Provincial Key Laboratory of Agricultural Microbiomics, Institute of Biotechnology, Zhejiang University, Hangzhou, Zhejiang, China. |
