| Authors: |
Valeeva LR; Department of Biological Sciences, College of Science, Marshall University, Huntington, WV, 25701, USA. valeeva@marshall.edu., Coker HR; Department of Soil and Crop Sciences, Texas A&M University and Texas A&M AgriLife, College Station, TX, 77843-2474, USA., Ibragimova SM; Laboratory of Agrobioengineering, Institute of Fundamental Medicine and Biology, Kazan Federal University, Kazan, 420021, Russia., Kukharskaya IV; Department of Biological Sciences, College of Science, Marshall University, Huntington, WV, 25701, USA., Bogomolnaya LM; Department of Biomedical Sciences, Joan C. Edwards School of Medicine, Marshall University, Huntington, WV, 25755, USA., Howe JA; Department of Soil and Crop Sciences, Texas A&M University and Texas A&M AgriLife, College Station, TX, 77843-2474, USA., Sharipova MR; Laboratory of Agrobioengineering, Institute of Fundamental Medicine and Biology, Kazan Federal University, Kazan, 420021, Russia., Shakirov EV; Department of Biological Sciences, College of Science, Marshall University, Huntington, WV, 25701, USA. shakirov@marshall.edu.; Department of Biomedical Sciences, Joan C. Edwards School of Medicine, Marshall University, Huntington, WV, 25755, USA. shakirov@marshall.edu. |
