| Authors: |
Saamani P; Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Science, Yazd, Iran., Manizadeh M; Faculty of Literature and Humanities, Vali-e-Asr University of Rafsanjan, Rafsanjan, Iran., Mahmoudi Z; Student Research Committee, Shiraz University of Medical Sciences, Shiraz, Iran., Shekari Y; Department of Exercise Physiology, Islamic Azad University, Tabriz, Iran., Tejareh F; Department of Nutrition, SR.C., Islamic Azad University, Tehran, Iran., Mirshafaei MA; Tonekabon Mazandaran Branch, Islamic Azad University, Tehran, Iran., Fahimzad FS; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Ghorbani Hesari M; Mashhad University of Medical Sciences, Mashhad, Iran., Aminifard A; Islamic Azad University, Tehran Medical Branch, Tehran, Iran., Zendehdel M; School of Allied Medical Sciences, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran., Javaheri FSH; Department of Clinical Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran., Zare N; Department of Community Nutrition, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Doaei S; Department of Community Nutrition, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.; Unit of Nutrition and Cancer, Cancer Epidemiology Research Program, Catalan Institute of Oncology, Bellvitge Biomedical Research Institute (IDIBELL), L'Hospitalet de Llobregat, Barcelona, Spain., Gholamalizadeh M; Unit of Nutrition and Cancer, Cancer Epidemiology Research Program, Catalan Institute of Oncology, Bellvitge Biomedical Research Institute (IDIBELL), L'Hospitalet de Llobregat, Barcelona, Spain.; National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran. |
