| Authors: |
El Zowalaty ME; School of Health Sciences, College of Health Sciences, University of KwaZulu-Natal, Durban, South Africa., Lamichhane B; Department of Veterinary Science, College of Agriculture, Food, and Environment, University of Kentucky, Lexington, KY, United States., Falgenhauer L; Hessian State Office for Health and Care, Department II.1 Health and Infection Protection, State Laboratory for Human Medicine, Dillenburg, Germany., Lee DY; Department of Veterinary Medicine, College of Veterinary Medicine, Konkuk University, Seoul, Republic of Korea., Eze EC; School of Health Sciences, College of Health Sciences, University of KwaZulu-Natal, Durban, South Africa.; Department of Chemistry, Louisiana State University, Baton Rouge, LA, United States.; Department of Medical Laboratory Science, College of Health Sciences, Idaho State University, Pocatello, ID, United States., Young SG; Department of Health Data Science and Biostatistics, Peter O'Donnell Jr. School of Public Health, The University of Texas Southwestern Medical Center, Dallas, TX, United States., Saleh A; Department of Pharmaceutical Sciences, College of Pharmacy, Princess Nourah bint Abdulrahman University, Riyadh, Saudi Arabia., Forsythe S; Foodmicrobe.com Ltd., Nottingham, United Kingdom., Zishiri OT; Discipline of Genetics, School of Life Sciences, College of Agriculture, Engineering and Science, University of KwaZulu-Natal, Durban, South Africa., Lee DH; Department of Veterinary Medicine, College of Veterinary Medicine, Konkuk University, Seoul, Republic of Korea., Hyeon JY; Department of Veterinary Medicine, College of Veterinary Medicine, Konkuk University, Seoul, Republic of Korea., Helmy YA; Department of Veterinary Science, College of Agriculture, Food, and Environment, University of Kentucky, Lexington, KY, United States. |
