| Authors: |
Kim JM; Department of Crop Science & Biotechnology, College of Bio- convergence, Dankook University, Cheonan, Chungnam, 31116, Republic of Korea., Moon JK; Division of Crop Foundation, National Institute of Crop Science, Wanju‑gun, Jeonbuk, 55365, Republic of Korea., Park SK; Division of Crop Foundation, National Institute of Crop Science, Wanju‑gun, Jeonbuk, 55365, Republic of Korea., Choi MS; Division of Crop Foundation, National Institute of Crop Science, Wanju‑gun, Jeonbuk, 55365, Republic of Korea., Ha BK; Department of Applied Plant Science, Chonnam National University, Gwangju, 61186, Republic of Korea., Lee S; Department of Crop Science, College of Agriculture and Life Sciences, Chungnam National University, Daejeon, 34134, Republic of Korea., Kim KD; Department of Integrative Biological Sciences and Industry, Sejong University, Seoul, 05006, Republic of Korea., Jeong SC; Bio-Evaluation Center, Korea Research Institute of Bioscience and Biotechnology, Cheongju, Chungbuk, 28116, Republic of Korea., Lee JS; Bio-Evaluation Center, Korea Research Institute of Bioscience and Biotechnology, Cheongju, Chungbuk, 28116, Republic of Korea., Kang S; Department of Crop Science & Biotechnology, College of Bio- convergence, Dankook University, Cheonan, Chungnam, 31116, Republic of Korea. kangst@dankook.ac.kr. |
