| Authors: |
Mu SC; Department of Pediatrics, Shin-Kong Wu Ho-Su Memorial Hospital, Taipei, Taiwan.; School of Medicine, College of Medicine, Fu-Jen Catholic University, New Taipei City, Taiwan., Li SC; School of Nutrition and Health Sciences, College of Nutrition, Taipei Medical University, Taipei, Taiwan., Liu YF; Department of Nutritional Science, Fu Jen Catholic University, New Taipei City, Taiwan., Chen YL; Department of Pediatrics, Shin-Kong Wu Ho-Su Memorial Hospital, Taipei, Taiwan., Tsai LY; Department of Pediatrics, Shin-Kong Wu Ho-Su Memorial Hospital, Taipei, Taiwan., Chien YH; Department of Pediatrics, Fu Jen Catholic University Hospital, New Taipei City, Taiwan., Kuo HT; Department of Medical Education, Shin-Kong Wu Ho-Su Memorial Hospital, Taipei, Taiwan., Chen ZY; Department of Food Science, Nutrition, and Nutraceutical Biotechnology, Shih Chien University, Taipei, Taiwan., Chen CM; Department of Food Science, Nutrition, and Nutraceutical Biotechnology, Shih Chien University, Taipei, Taiwan. charming@g2.usc.edu.tw. |
