| Authors: |
Yamanaka AB; Department of Human Nutrition, Food and Animal Sciences, College of Tropical Agriculture and Human Resilience, University of Hawai'i at Mānoa, Honolulu, HI, United States., Davis JD; Department of Quantitative Health Sciences, John A. Burns School of Medicine, University of Hawai'i at Mānoa, Honolulu, HI, United States., Wilkens LR; University of Hawai'i Cancer Center, Population Sciences in the Pacific, Honolulu, HI, United States., Hurwitz EL; Department of Public Health Sciences, Thomson School of Social Work & Public Health, University of Hawai'i at Mānoa, Honolulu, HI, United States., Fialkowski MK; University of Hawai'i Cancer Center, Population Sciences in the Pacific, Honolulu, HI, United States., Coleman P; Cooperative Research, Extension and Education Services, Northern Marianas College, Saipan, MP, United States., Deenik J; Department of Tropical Plant and Soil Sciences, College of Tropical Agriculture and Human Resilience, University of Hawai'i at Mānoa, Honolulu, HI, United States., Fleming T; Agriculture, Community and Natural Resources Division, American Samoa Community College, Pago Pago, AS, United States., Guerrero RL; College of Natural and Applied Sciences, University of Guam, Mangilao, GU, United States., Novotny R; Department of Human Nutrition, Food and Animal Sciences, College of Tropical Agriculture and Human Resilience, University of Hawai'i at Mānoa, Honolulu, HI, United States. |
