| Authors: |
Liang LJ; College of Horticulture, Jilin Agricultural University, Changchun 130118, PR China., Liu YC; College of Horticulture, Jilin Agricultural University, Changchun 130118, PR China., Li M; College of Horticulture, Jilin Agricultural University, Changchun 130118, PR China., Liu JS; State Key Laboratory for Quality Ensurance and Sustainable Use of Dao-di Herbs, Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing, 100193, PR China., Liu D; College of Horticulture, Jilin Agricultural University, Changchun 130118, PR China., Li XS; College of Horticulture, Jilin Agricultural University, Changchun 130118, PR China., Zhang XY; College of Horticulture, Jilin Agricultural University, Changchun 130118, PR China., Shi GL; College of Horticulture, Jilin Agricultural University, Changchun 130118, PR China., Wang ZX; College of Horticulture, Jilin Agricultural University, Changchun 130118, PR China., Sun D; College of Horticulture, Jilin Agricultural University, Changchun 130118, PR China., Ai J; College of Horticulture, Jilin Agricultural University, Changchun 130118, PR China. |