| Authors: |
Curcio R; Department of Pharmacy, University of Salerno, Fisciano, 84084, Italy; DAFE - Department of Agricultural, Forest, Food, and Environmental Sciences, University of Basilicata, Potenza, 85100, Italy., Di Serio A; Department of Chemistry and Biology, University of Salerno, Fisciano, 84084, Italy., Sica A; Department of Pharmacy, University of Salerno, Fisciano, 84084, Italy., Cangemi S; Centro Interdipartimentale sulla Risonanza Magnetica Nucleare per L'Ambiente, L'Agro-Alimentare Ed I Nuovi Materiali (CERMANU), University of Naples Federico II, Portici, 80055, Italy., Spaccini R; Centro Interdipartimentale sulla Risonanza Magnetica Nucleare per L'Ambiente, L'Agro-Alimentare Ed I Nuovi Materiali (CERMANU), University of Naples Federico II, Portici, 80055, Italy., Agrelli D; Centro Interdipartimentale sulla Risonanza Magnetica Nucleare per L'Ambiente, L'Agro-Alimentare Ed I Nuovi Materiali (CERMANU), University of Naples Federico II, Portici, 80055, Italy., Iannece P; Department of Chemistry and Biology, University of Salerno, Fisciano, 84084, Italy., Ronga D; Department of Pharmacy, University of Salerno, Fisciano, 84084, Italy., Mazzei P; Department of Pharmacy, University of Salerno, Fisciano, 84084, Italy. Electronic address: pmazzei@unisa.it. |
