| Authors: |
Ahmed SAA; Department of Aquatic Animal Medicine, Faculty of Veterinary Medicine, Zagazig University, Zagazig, 44511, Egypt. shaimaakarim2020@gmail.com., Mahboub HH; Department of Aquatic Animal Medicine, Faculty of Veterinary Medicine, Zagazig University, Zagazig, 44511, Egypt., Mansour AT; Animal and Fish Production, College of Agricultural and Food Sciences, King Faisal University, Al-Hofuf, Al-Ahsa, 31982, Saudi Arabia. amansour@kfu.edu.sa., Alkhamis YA; Animal and Fish Production, College of Agricultural and Food Sciences, King Faisal University, Al-Hofuf, Al-Ahsa, 31982, Saudi Arabia., Hassanien HA; Animal and Fish Production, College of Agricultural and Food Sciences, King Faisal University, Al-Hofuf, Al-Ahsa, 31982, Saudi Arabia., Abbas A; Animal and Fish Production, College of Agricultural and Food Sciences, King Faisal University, Al-Hofuf, Al-Ahsa, 31982, Saudi Arabia., Moafa SM; Animal and Fish Production, College of Agricultural and Food Sciences, King Faisal University, Al-Hofuf, Al-Ahsa, 31982, Saudi Arabia., Abdelwahid HH; Animal and Fish Production, College of Agricultural and Food Sciences, King Faisal University, Al-Hofuf, Al-Ahsa, 31982, Saudi Arabia., Farroh KY; Nanotechnology and Advanced Materials Central Lab., Regional Center for Food and Feed, Agricultural Research Center, Giza, Egypt., Abdelazim AM; Department of Medical Laboratory Sciences, College of Applied Medical Sciences, University of Bisha, P. O. Box 255, Bisha, 67714, Saudi Arabia., Mansour YA; Department of Cytology and Histology, Faculty of Vet. Med., Cairo University, Cairo, Egypt., Thabet RY; Aquatic Health and Diseases, Department of Aquatic Animal Diseases , Faculty of Aquaculture and Marine Fisheries, Arish University, El-Arish, North Sinai, Egypt. |
