| Authors: |
Koç-İnak N; Department of Parasitology, Faculty of Veterinary Medicine, Ankara University, Diskapi, 06070, Ankara, Türkiye. nafiyekoc@ankara.edu.tr., Akkaya N; Department of Pharmacology and Toxicology, Graduate School of Health Sciences, Ankara University, Diskapi, 06070, Ankara, Türkiye., Sarıkaya E; Department of Parasitology, Graduate School of Health Sciences, Ankara University, Diskapi, 06070, Ankara, Türkiye., Ünlüce E; Department of Parasitology, Graduate School of Health Sciences, Ankara University, Diskapi, 06070, Ankara, Türkiye., Türkmen DY; Department of Parasitology, Graduate School of Health Sciences, Ankara University, Diskapi, 06070, Ankara, Türkiye., Durmaz S; Department of Parasitology, Graduate School of Health Sciences, Ankara University, Diskapi, 06070, Ankara, Türkiye., Akkaya Ö; Department of Food Hygiene and Technology, Graduate School of Health Sciences, Afyon Kocatepe University, 03200, Afyonkarahisar, Türkiye., Altıntaş L; Department of Pharmacology and Toxicology, Faculty of Veterinary Medicine, Ankara University, Diskapi, 06070, Ankara, Türkiye., İnak E; Department of Plant Protection, Faculty of Agriculture, Ankara University, Diskapi, 06110, Ankara, Türkiye. einak@ankara.edu.tr. |
