| Authors: |
Tandar CE; Clara E. Tandar is with the Warren Alpert Medical School, Brown University, Providence, RI. John C. Lin is with the Perelman School of Medicine, University of Pennsylvania, Philadelphia. Fatima C. Stanford is with the Boston Nutrition Obesity Research Center, Massachusetts General Hospital, and the Division of Endocrinology, Departments of Medicine and Pediatrics, Harvard Medical School, Boston, MA., Lin JC; Clara E. Tandar is with the Warren Alpert Medical School, Brown University, Providence, RI. John C. Lin is with the Perelman School of Medicine, University of Pennsylvania, Philadelphia. Fatima C. Stanford is with the Boston Nutrition Obesity Research Center, Massachusetts General Hospital, and the Division of Endocrinology, Departments of Medicine and Pediatrics, Harvard Medical School, Boston, MA., Stanford FC; Clara E. Tandar is with the Warren Alpert Medical School, Brown University, Providence, RI. John C. Lin is with the Perelman School of Medicine, University of Pennsylvania, Philadelphia. Fatima C. Stanford is with the Boston Nutrition Obesity Research Center, Massachusetts General Hospital, and the Division of Endocrinology, Departments of Medicine and Pediatrics, Harvard Medical School, Boston, MA. |
