Increasing the Acceptability of Insect-Based Foods as Future Foods: A Comprehensive Review of Barriers, Strategies, and Pathways to Mainstream Adoption.
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| Title: | Increasing the Acceptability of Insect-Based Foods as Future Foods: A Comprehensive Review of Barriers, Strategies, and Pathways to Mainstream Adoption. |
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| Authors: | Suarez JMA; Laboratorio de Investigación en Ingeniería en Alimentos (LabInAli), Departamento de Ingeniería en Alimentos, Colegio de Ciencias e Ingenierías, Universidad San Francisco de Quito USFQ, Quito, Ecuador.; Laboratorio de Bioexploración, Colegio de Ciencias Biológicas y Ambientales, Universidad San Francisco de Quito USFQ, Quito, Ecuador., Liceaga AM; Protein Chemistry and Bioactive Peptides Laboratory, Department of Food Science, Purdue University, West Lafayette, Indiana, USA. |
| Source: | Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2026 Jul; Vol. 25 (4), pp. e70534. |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print Cited Medium: Internet ISSN: 1541-4337 (Electronic) Linking ISSN: 15414337 NLM ISO Abbreviation: Compr Rev Food Sci Food Saf Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1541-4337 |
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| DOI: | 10.1111/1541-4337.70534 |
