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Nutrition Services in Oncology: A Cross-Sectional Survey of Patient Experiences, Needs, and Gaps in Care.

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Bibliographic Details
Title:	Nutrition Services in Oncology: A Cross-Sectional Survey of Patient Experiences, Needs, and Gaps in Care.
Authors:	Foster BM; PhD Student, Department of Urology, University of Kansas Medical Center, Kansas City, Kansas, USA., Miller MF; Director, Research, Inova Schar Cancer Institute, Fairfax, VA, United States. Electronic address: melissa.miller@inova.org., Spees CK; Professor, Division of Medical Dietetics, The Ohio State University College of Medicine, Columbus, Ohio, USA., Thomson CA; Professor Emeritus, Department of Health Promotion Sciences, Mel & Enid Zuckerman College of Public Health, University of Arizona, Tucson, AZ., Trujillo EB; Registered Dietitian Nutritionist, TruNu Consulting, Rockville, MD, USA., Fortune EE; Vice President, Research, Cancer Support Community, Washington, DC 20015., Fay L; Clinical Nutrition Manager, Inova Schar Cancer Institute, Fairfax, VA, United States., Adintori PA; Outpatient Oncology Dietitian, Department of Clinical Nutrition, Mount Sinai Queens Cancer Center, Astoria, NY, USA., Stubbins R; Assistant Professor of Nutritional Sciences in Medicine, Houston Methodist Neal Cancer Center, Houston, Texas, USA., Hamilton-Reeves JM; Professor, Department of Urology, University of Kansas Medical Center, Kansas City, Kansas, USA.
Source:	Journal of the Academy of Nutrition and Dietetics [J Acad Nutr Diet] 2026 Jun 18, pp. 156395. Date of Electronic Publication: 2026 Jun 18.
Publication Type:	Journal Article
Journal Info:	Publisher: Elsevier Country of Publication: United States NLM ID: 101573920 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2212-2672 (Print) Linking ISSN: 22122672 NLM ISO Abbreviation: J Acad Nutr Diet Subsets: MEDLINE
Database:	MEDLINE Ultimate

Description
ISSN:	2212-2672
DOI:	10.1016/j.jand.2026.156395