| Authors: |
Koca YK; Department of Soil Science and Plant Nutrition, Faculty of Agriculture, Cukurova University, Adana, Türkiye. ykkoca@cu.edu.tr., Aytop H; Soil and Water Research Department, East Mediterranean Transitional Zone Agricultural Research of Institute (TAGEM/MoAF), Kahramanmaraş, Türkiye., Yılmaz CH; Soil and Water Research Department, East Mediterranean Transitional Zone Agricultural Research of Institute (TAGEM/MoAF), Kahramanmaraş, Türkiye., Demir ÖF; Department of Soil Science and Plant Nutrition, Faculty of Agriculture, Kahramanmaras Sutcu Imam University, Kahramanmaras, Türkiye., Sünbül MR; Soil and Water Research Department, East Mediterranean Transitional Zone Agricultural Research of Institute (TAGEM/MoAF), Kahramanmaraş, Türkiye., Erayman HM; Soil and Water Research Department, East Mediterranean Transitional Zone Agricultural Research of Institute (TAGEM/MoAF), Kahramanmaraş, Türkiye., Dikici H; Department of Soil Science and Plant Nutrition, Faculty of Agriculture, Kahramanmaras Sutcu Imam University, Kahramanmaras, Türkiye. |