| Authors: |
Jun EM; Department of Food and Nutrition, Gachon University, Seongnam 13120, Republic of Korea., Kim JY; Institute for Aging and Clinical Nutrition Research, Gachon University, Seongnam 13120, Republic of Korea., Choe JS; Rural Development Administration, Jeonju 54875, Republic of Korea., Park EJ; Department of Food and Nutrition, Gachon University, Seongnam 13120, Republic of Korea.; Institute for Aging and Clinical Nutrition Research, Gachon University, Seongnam 13120, Republic of Korea., Lee HJ; Department of Food and Nutrition, Gachon University, Seongnam 13120, Republic of Korea.; Institute for Aging and Clinical Nutrition Research, Gachon University, Seongnam 13120, Republic of Korea.; Department of Health Sciences and Technology, GAIHST, Gachon University, Incheon 21999, Republic of Korea.; Gachon Biomedical Convergence Institute, Gachon University Gil Medical Center, Incheon 21565, Republic of Korea. |