| Authors: |
Schievano FR; Department of Structural and Functional Biology, Institute of Biology, University of Campinas (UNICAMP), Bertrand Russell Avenue, Campinas, São Paulo, 13083-865, Brazil., de Souza Gianchetto J; Department of Structural and Functional Biology, Institute of Biology, University of Campinas (UNICAMP), Bertrand Russell Avenue, Campinas, São Paulo, 13083-865, Brazil., Santos FR; Department of Structural and Functional Biology, Institute of Biology, University of Campinas (UNICAMP), Bertrand Russell Avenue, Campinas, São Paulo, 13083-865, Brazil., Maróstica Júnior MR; Department of Food and Nutrition, School of Food Engineering, University of Campinas (UNICAMP), Campinas, São Paulo, 13083-852, Brazil., Cagnon VHA; Department of Structural and Functional Biology, Institute of Biology, University of Campinas (UNICAMP), Bertrand Russell Avenue, Campinas, São Paulo, 13083-865, Brazil., Montico F; Department of Structural and Functional Biology, Institute of Biology, University of Campinas (UNICAMP), Bertrand Russell Avenue, Campinas, São Paulo, 13083-865, Brazil. montico@unicamp.br. |