| Authors: |
Cheng SS; School of Life Sciences, Science Centre, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong (SAR), China.; Centre for Soybean Research of the State Key Laboratory of Agrobiotechnology, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong (SAR), China., Sin WC; School of Life Sciences, Science Centre, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong (SAR), China.; Centre for Soybean Research of the State Key Laboratory of Agrobiotechnology, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong (SAR), China., Chau YY; School of Life Sciences, Science Centre, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong (SAR), China.; Centre for Soybean Research of the State Key Laboratory of Agrobiotechnology, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong (SAR), China., Lam HM; School of Life Sciences, Science Centre, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong (SAR), China.; Centre for Soybean Research of the State Key Laboratory of Agrobiotechnology, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong (SAR), China. |