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A cross-species post-translational modification profiling of histones by LC-MS/MS revealed conserved oxidative modifications in plants.

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Title: A cross-species post-translational modification profiling of histones by LC-MS/MS revealed conserved oxidative modifications in plants.
Authors: Cheng SS; School of Life Sciences, Science Centre, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong (SAR), China.; Centre for Soybean Research of the State Key Laboratory of Agrobiotechnology, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong (SAR), China., Sin WC; School of Life Sciences, Science Centre, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong (SAR), China.; Centre for Soybean Research of the State Key Laboratory of Agrobiotechnology, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong (SAR), China., Chau YY; School of Life Sciences, Science Centre, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong (SAR), China.; Centre for Soybean Research of the State Key Laboratory of Agrobiotechnology, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong (SAR), China., Lam HM; School of Life Sciences, Science Centre, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong (SAR), China.; Centre for Soybean Research of the State Key Laboratory of Agrobiotechnology, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong (SAR), China.
Source: The New phytologist [New Phytol] 2026 Jun 22. Date of Electronic Publication: 2026 Jun 22.
Publication Type: Journal Article
Journal Info: Publisher: Wiley on behalf of New Phytologist Trust Country of Publication: England NLM ID: 9882884 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1469-8137 (Electronic) Linking ISSN: 0028646X NLM ISO Abbreviation: New Phytol Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: <searchLink fieldCode="AU" term="%22Cheng+SS%22">Cheng SS</searchLink>; School of Life Sciences, Science Centre, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong (SAR), China.; Centre for Soybean Research of the State Key Laboratory of Agrobiotechnology, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong (SAR), China.<br /><searchLink fieldCode="AU" term="%22Sin+WC%22">Sin WC</searchLink>; School of Life Sciences, Science Centre, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong (SAR), China.; Centre for Soybean Research of the State Key Laboratory of Agrobiotechnology, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong (SAR), China.<br /><searchLink fieldCode="AU" term="%22Chau+YY%22">Chau YY</searchLink>; School of Life Sciences, Science Centre, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong (SAR), China.; Centre for Soybean Research of the State Key Laboratory of Agrobiotechnology, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong (SAR), China.<br /><searchLink fieldCode="AU" term="%22Lam+HM%22">Lam HM</searchLink>; School of Life Sciences, Science Centre, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong (SAR), China.; Centre for Soybean Research of the State Key Laboratory of Agrobiotechnology, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong (SAR), China.
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  Data: <searchLink fieldCode="JN" term="%229882884%22">The New phytologist</searchLink> [New Phytol] 2026 Jun 22. <i>Date of Electronic Publication: </i>2026 Jun 22.
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      – Type: doi
        Value: 10.1111/nph.71354
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            NameFull: Cheng SS
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            NameFull: Sin WC
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            – D: 22
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              Text: 2026 Jun 22
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              Y: 2026
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