| Authors: |
Niu; State Key Laboratory of Wheat Improvement, Peking University Institute of Advanced Agricultural Sciences, Shandong Laboratory of Advanced Agricultural Sciences in Weifang, Weifang, China., Ou Y; Peking-Tsinghua Center for Life Sciences, School of Advanced Agricultural Sciences, Peking University, Beijing, China., Tang LP; State Key Laboratory of Wheat Improvement, College of Life Science, Shandong Agricultural University, Tai'an, China., Zeng X; Peking-Tsinghua Center for Life Sciences, School of Advanced Agricultural Sciences, Peking University, Beijing, China.; Department of Chemistry, University of Chicago, Chicago, IL, USA., Su YH; State Key Laboratory of Wheat Improvement, College of Life Science, Shandong Agricultural University, Tai'an, China., He Y; State Key Laboratory of Wheat Improvement, Peking University Institute of Advanced Agricultural Sciences, Shandong Laboratory of Advanced Agricultural Sciences in Weifang, Weifang, China. yhhe@pku.edu.cn.; Peking-Tsinghua Center for Life Sciences, School of Advanced Agricultural Sciences, Peking University, Beijing, China. yhhe@pku.edu.cn. |