| Authors: |
Bedir M; Department of Plant Production and Technologies, Faculty of Agricultural Sciences and Technologies, Sivas University of Science and Technology, Sivas, 58140, Türkiye., Altaf MT; Department of Field Crops, Faculty of Agriculture, Recep Tayyip Erdoğan University, Rize, Pazar, Türkiye., Liaqat W; Department of Field Crops, Faculty of Agriculture, Recep Tayyip Erdoğan University, Rize, Pazar, Türkiye., Cömertpay G; Eastern Mediterranean Agricultural Research Institute, Adana, 01370, Türkiye., Hermans C; Crop Production and Biostimulation Laboratory, Université libre de Bruxelles, Brussels, 1050, Belgium., Çatalkaya V; Eastern Mediterranean Agricultural Research Institute, Adana, 01370, Türkiye., Çoban N; Eastern Mediterranean Agricultural Research Institute, Adana, 01370, Türkiye., Cerit İ; Eastern Mediterranean Agricultural Research Institute, Adana, 01370, Türkiye., Barutçular C; Department of Field Crops, Faculty of Agriculture, Institute of Natural and Applied Sciences, Çukurova University, Adana, 01330, Türkiye., Karaköy T; Department of Plant Production and Technologies, Faculty of Agricultural Sciences and Technologies, Sivas University of Science and Technology, Sivas, 58140, Türkiye., Morales A; Instituto Nacional de Tecnología Agropecuaria (INTA) Estación Experimental Agropecuaria La Consulta, La Consulta, M5567, Argentina.; Facultad de Ciencias Agrarias, Laboratorio de Biología Molecular, Universidad Nacional de Cuyo (UNCuyo), Instituto de Biología Agrícola de Mendoza (IBAM CONICET, Luján de Cuyo, M5534, Argentina., Nadeem MA; Department of Biotechnology, Faculty of Science, Mersin University, Yenişehir, Mersin, 33343, Türkiye.; Department of Biotechnology, Samarkand State University, Samarkand, 140104, Uzbekistan., Nazlı I; Department of Field Crops, Faculty of Agriculture, Institute of Natural and Applied Sciences, Çukurova University, Adana, 01330, Türkiye.; Department of Plant Physiology and Microbiology, Institute of Biochemistry, Samarkand State University named after Sharof Rashidov, Samarkand, Uzbekistan., Habyarimana E; International Crops Research Institute for the Semi-Arid Tropics, Patancheru, 502324, India. Ephrem.Habyarimana@icrisat.org., Alsaleh A; Department of Agriculture and Food Hemp Research Institute, Yozgat Bozok University, Yozgat, 66200, Türkiye., Fiaz S; Institute of Molecular Biology and Biotechnology, The University of Lahore, Lahore, Punjab, Pakistan.; Life Sciences Research Center, Western Caspian University, Baku, AZ 1001, Azerbaijan., Cavagnaro PF; Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Instituto Nacional de Tecnología Agropecuaria (INTA) Estación Experimental Agropecuaria Mendoza, Luján de Cuyo, M5534, Argentina. cavagnaro.pablo@inta.gob.ar.; Department of Plant Biology and Biotechnology, Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow, Krakow, Poland. cavagnaro.pablo@inta.gob.ar., Baloch FS; Department of Biotechnology, Faculty of Science, Mersin University, Yenişehir, Mersin, 33343, Türkiye. balochfaheem13@gmail.com.; Institute of Biochemistry, Department of Genetics, Sh. Rashidov Samarkand State University, Samarkand, 140104, Uzbekistan. balochfaheem13@gmail.com. |
