Fermented food microbiome: influence on oral and gut microbiota, and human health.
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| Title: | Fermented food microbiome: influence on oral and gut microbiota, and human health. |
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| Authors: | Kim D; Department of Preventive Dentistry, School of Dentistry, Jeonbuk National University, Jeonju, South Korea. biofilmkim@jbnu.ac.kr., Joe HI; Department of Biology, Kyung Hee University, Seoul, South Korea., Bae JW; Department of Biology, Kyung Hee University, Seoul, South Korea., Wu GD; Division of Gastroenterology and Hepatology, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA, USA., Compher CW; Department of Biobehavioral Health Science, School of Nursing, University of Pennsylvania, Philadelphia, PA, USA., Koo H; Department of Endodontics and Bioengineering, School of Dental Medicine and School of Engineering and Applied Sciences, University of Pennsylvania, Philadelphia, PA, USA. koohy@upenn.edu. |
| Source: | Nature reviews. Microbiology [Nat Rev Microbiol] 2026 Jun 23. Date of Electronic Publication: 2026 Jun 23. |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: Nature Pub. Group Country of Publication: England NLM ID: 101190261 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1740-1534 (Electronic) Linking ISSN: 17401526 NLM ISO Abbreviation: Nat Rev Microbiol Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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