Editorial: Incorporating non-thermal technologies to enhance food fortification strategies: current trends and future directions in personalized nutrition.
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| Title: | Editorial: Incorporating non-thermal technologies to enhance food fortification strategies: current trends and future directions in personalized nutrition. |
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| Authors: | Nasiru MM; College of Food Science and Engineering, Bohai University, Jinzhou, China., Muhammad AI; Department of Agricultural and Environmental Engineering, Faculty of Engineering, Bayero University, Kano, Nigeria., Boateng EF; Department of Food Science and Technology, School of Agriculture and Technology, University of Energy and Natural Resources, Sunyani, Ghana. |
| Source: | Frontiers in nutrition [Front Nutr] 2026 Jun 08; Vol. 13, pp. 1878863. Date of Electronic Publication: 2026 Jun 08 (Print Publication: 2026). |
| Publication Type: | Editorial |
| Journal Info: | Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 2296-861X |
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| DOI: | 10.3389/fnut.2026.1878863 |
