| Authors: |
Samsudin NINM; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, Malaysia., Sukor R; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, Malaysia.; Laboratory of Food Safety and Food Integrity, Institute of Tropical Agricultural and Food Security, Universiti Putra Malaysia, Serdang, Selangor, Malaysia., Mohsin AZ; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, Malaysia., Arulrajah B; Future Ready Food Safety Hub (FRESH) (A Joint Alliance by A*STAR, SFA and NTU), Nanyang Technological University, Singapore., Auwal SM; Department of Biochemistry, Faculty of Basic Medical Sciences, Bayero University, Kano, Nigeria., Saari N; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, Malaysia., Anwar F; Institute of Chemistry, University of Sargodha, Sargodha, Pakistan. |
