| Authors: |
Racine KC; Plants for Human Health Institute, North Carolina State University, 600 Laureate Way, Kannapolis, North Carolina 28081, United States.; Dept. of Food, Bioprocessing & Nutrition Science, North Carolina State University, 400 Dan Allen Dr, Raleigh, North Carolina 27606, United States., Iglesias-Carres L; Plants for Human Health Institute, North Carolina State University, 600 Laureate Way, Kannapolis, North Carolina 28081, United States., Herring JA; Dept. of Microbiology & Molecular Biology, Brigham Young University, 4007 Life Sciences Building, Provo, Utah 84602, United States., Lambirth KC; College of Computing & Informatics, University of North Carolina at Charlotte, 150 N Research Campus Dr Kannapolis, North Carolina 28081, United States., Kay CD; Arkansas Children's Nutrition Center, U.S. Dept. of Agriculture and Department of Pediatrics, University of Arkansas Center for Medical Science, 15 Children's Way, Little Rock, Arkansas 72202, United States., Tessem JS; Dept. of Microbiology & Molecular Biology, Brigham Young University, 4007 Life Sciences Building, Provo, Utah 84602, United States., Neilson AP; Plants for Human Health Institute, North Carolina State University, 600 Laureate Way, Kannapolis, North Carolina 28081, United States.; Dept. of Food, Bioprocessing & Nutrition Science, North Carolina State University, 400 Dan Allen Dr, Raleigh, North Carolina 27606, United States. |
