| Authors: |
Yu C; Department of Emergency Medicine, Taipei Veterans General Hospital, Taipei, Taiwan; School of Medicine, National Yang Ming Chiao Tung University, Taipei, Taiwan., Liao PH; Department of Emergency Medicine, Taipei Veterans General Hospital, Taipei, Taiwan; School of Medicine, National Yang Ming Chiao Tung University, Taipei, Taiwan., Lin CH; Department of Nursing, Taipei Veterans General Hospital, Taipei, Taiwan., Hsu CH; Department of Dietetics and Nutrition, Division of Clinical Nutrition, Taipei Veterans General Hospital, Taipei, Taiwan., Chiu CL; Department of Dietetics and Nutrition, Division of Clinical Nutrition, Taipei Veterans General Hospital, Taipei, Taiwan., How CK; Department of Emergency Medicine, Taipei Veterans General Hospital, Taipei, Taiwan; School of Medicine, National Yang Ming Chiao Tung University, Taipei, Taiwan; Institute of Emergency and Critical Medicine, National Yang-Ming University School of Medicine, Taipei, Taiwan., Huang HH; Department of Emergency Medicine, Taipei Veterans General Hospital, Taipei, Taiwan; School of Medicine, National Yang Ming Chiao Tung University, Taipei, Taiwan; Institute of Emergency and Critical Medicine, National Yang-Ming University School of Medicine, Taipei, Taiwan. Electronic address: hhhuang0812@gmail.com. |