Nutritional screening within the GLIM procedure-Part 2: Operationalization of the concept risk of malnutrition using a modified Delphi procedure.

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Title: Nutritional screening within the GLIM procedure-Part 2: Operationalization of the concept risk of malnutrition using a modified Delphi procedure.
Authors: de van der Schueren MAE; Department of Nutrition, Dietetics and Lifestyle, HAN University of Applied Sciences, Nijmegen, the Netherlands; Division of Human Nutrition and Health, Wageningen University & Research, Wageningen, the Netherlands. Electronic address: marian.devanderschueren@han.nl., Naumann E; Department of Nutrition, Dietetics and Lifestyle, HAN University of Applied Sciences, Nijmegen, the Netherlands., Ter Bekke R; Department of Nutrition, Dietetics and Lifestyle, HAN University of Applied Sciences, Nijmegen, the Netherlands., Barazzoni R; Department of Medical, Technological and Translational Sciences, University of Trieste, Ospedale di Cattinara, Trieste, Italy., Blaauw R; Division of Human Nutrition, Faculty of Medicine and Health Sciences, Stellenbosch University, Cape Town, South Africa., Cederholm T; Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, Uppsala, Sweden., Chapple LA; Adelaide Medical School, University of Adelaide, Adelaide, Australia; Intensive Care Research Unit, Royal Adelaide Hospital, Adelaide, Australia., Compher C; Biobehavioral Health Science Department and Nutrition Programs, University of Pennsylvania School of Nursing, Philadelphia, PA, USA., Correia MITD; Department of Surgery, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil., Fukushima R; Department of Health and Dietetics, Faculty of Health and Medical Science, Teikyo Heisei University, Tokyo, Japan., Cristina Gonzalez M; Postgraduate Program in Nutrition and Food, Federal University of Pelotas, Pelotas, Brazil., Jensen GL; Dean's Office and Department of Medicine, Larner College of Medicine, University of Vermont, Burlington, VT, USA., Lew CCH; Department of Dietetics and Nutrition, Ng Teng Fong General Hospital, Singapore City, Singapore; Faculty of Health and Social Sciences, Singapore Institute of Technology, Singapore City, Singapore., Lim SL; Dietetics Department, National University Hospital, Singapore City, Singapore., Malone A; New Albany, Ohio, USA., Pisprasert V; Department of Medicine, Faculty of Medicine, Khon Kaen University, Khon Kaen, Thailand., Rothenberg E; Department of Nursing and Integrated Health Sciences, Faculty of Health Sciences, Kristianstad University, Kristianstad, Sweden., Steiber A; Research, International, and Scientific Affairs Team, Academy of Nutrition and Dietetics, Chicago, IL, USA., Sealy M; Research Group Healthy Ageing, Allied Health Care and Nursing, Hanze University of Applied Sciences Groningen, Groningen, the Netherlands; Department of Gastroenterology and Hepatology, Dietetics, Radboud University Medical Center, Nijmegen, the Netherlands., Jager-Wittenaar H; Research Group Healthy Ageing, Allied Health Care and Nursing, Hanze University of Applied Sciences Groningen, Groningen, the Netherlands; Department of Gastroenterology and Hepatology, Dietetics, Radboud University Medical Center, Nijmegen, the Netherlands; Department of Physiotherapy, Faculty of Physical Education and Physiotherapy, Human Physiology and Anatomy, Research Unit Experimental Anatomy, Vrije Universiteit Brussel, Brussels, Belgium.
Source: Clinical nutrition (Edinburgh, Scotland) [Clin Nutr] 2026 Aug; Vol. 63, pp. 106709. Date of Electronic Publication: 2026 Jun 24.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Country of Publication: England NLM ID: 8309603 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1532-1983 (Electronic) Linking ISSN: 02615614 NLM ISO Abbreviation: Clin Nutr Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1532-1983
DOI:10.1016/j.clnu.2026.106709