| Authors: |
Van Der Straeten D; Laboratory of Functional Plant Biology, Ghent University, Ghent, Belgium. Dominique.VanDerStraeten@ugent.be., Bulut M; Max Planck Institute of Molecular Plant Physiology, Potsdam, Germany.; Program Center MetaCom, Leibniz Institute of Plant Biochemistry, Halle (Saale), Germany., Cao D; Laboratory of Functional Plant Biology, Ghent University, Ghent, Belgium., Aharoni A; Department of Plant and Environmental Sciences, Weizmann Institute of Science, Rehovot, Israel., Bouis H; International Food Policy Research Institute, Washington, DC, USA., Granell A; Instituto de Biología Molecular y Celular de Plantas, CSIC-Universidad Politécnica de València, Valencia, Spain., Gruissem W; Plant Biotechnology, Department of Biology, Eidgenössische Technische Hochschule (ETH) Zurich, Zurich, Switzerland.; Biotechnology Center, National Chung Hsing University, Taichung, Taiwan., Lindberg Møller B; Plant Biochemistry Laboratory, Department of Plant and Environmental Sciences, University of Copenhagen, Copenhagen, Denmark., Martin C; Department of Biochemistry and Metabolism, John Innes Centre, Norwich, UK., Puchta H; Department of Molecular Biology, Joseph Gottlieb Kölreuter Institute for Plant Sciences, Karlsruhe Institute of Technology, Karlsruhe, Germany., Sreenivasulu N; Consumer-driven Grain Quality and Nutrition, Rice Breeding and Innovation Department, International Rice Research Institute, Los Baños, Philippines., Tissier A; Leibniz Institute of Plant Biochemistry, Halle (Saale), Germany., Tripathi L; International Institute of Tropical Agriculture (IITA), Nairobi, Kenya., Van Montagu M; International Plant Biotechnology Outreach, Ghent University, Ghent, Belgium., Fernie AR; Max Planck Institute of Molecular Plant Physiology, Potsdam, Germany. Fernie@mpimp-golm.mpg.de. |
