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Genetic technologies to enhance crop nutritional value under climate change.

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Title: Genetic technologies to enhance crop nutritional value under climate change.
Authors: Van Der Straeten D; Laboratory of Functional Plant Biology, Ghent University, Ghent, Belgium. Dominique.VanDerStraeten@ugent.be., Bulut M; Max Planck Institute of Molecular Plant Physiology, Potsdam, Germany.; Program Center MetaCom, Leibniz Institute of Plant Biochemistry, Halle (Saale), Germany., Cao D; Laboratory of Functional Plant Biology, Ghent University, Ghent, Belgium., Aharoni A; Department of Plant and Environmental Sciences, Weizmann Institute of Science, Rehovot, Israel., Bouis H; International Food Policy Research Institute, Washington, DC, USA., Granell A; Instituto de Biología Molecular y Celular de Plantas, CSIC-Universidad Politécnica de València, Valencia, Spain., Gruissem W; Plant Biotechnology, Department of Biology, Eidgenössische Technische Hochschule (ETH) Zurich, Zurich, Switzerland.; Biotechnology Center, National Chung Hsing University, Taichung, Taiwan., Lindberg Møller B; Plant Biochemistry Laboratory, Department of Plant and Environmental Sciences, University of Copenhagen, Copenhagen, Denmark., Martin C; Department of Biochemistry and Metabolism, John Innes Centre, Norwich, UK., Puchta H; Department of Molecular Biology, Joseph Gottlieb Kölreuter Institute for Plant Sciences, Karlsruhe Institute of Technology, Karlsruhe, Germany., Sreenivasulu N; Consumer-driven Grain Quality and Nutrition, Rice Breeding and Innovation Department, International Rice Research Institute, Los Baños, Philippines., Tissier A; Leibniz Institute of Plant Biochemistry, Halle (Saale), Germany., Tripathi L; International Institute of Tropical Agriculture (IITA), Nairobi, Kenya., Van Montagu M; International Plant Biotechnology Outreach, Ghent University, Ghent, Belgium., Fernie AR; Max Planck Institute of Molecular Plant Physiology, Potsdam, Germany. Fernie@mpimp-golm.mpg.de.
Source: Nature [Nature] 2026 Jun; Vol. 654 (8120), pp. 877-891. Date of Electronic Publication: 2026 Jun 24.
Publication Type: Journal Article; Review
Journal Info: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 0410462 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1476-4687 (Electronic) Linking ISSN: 00280836 NLM ISO Abbreviation: Nature Subsets: MEDLINE
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  Data: Genetic technologies to enhance crop nutritional value under climate change.
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  Data: <searchLink fieldCode="AU" term="%22Van+Der+Straeten+D%22">Van Der Straeten D</searchLink>; Laboratory of Functional Plant Biology, Ghent University, Ghent, Belgium. Dominique.VanDerStraeten@ugent.be.<br /><searchLink fieldCode="AU" term="%22Bulut+M%22">Bulut M</searchLink>; Max Planck Institute of Molecular Plant Physiology, Potsdam, Germany.; Program Center MetaCom, Leibniz Institute of Plant Biochemistry, Halle (Saale), Germany.<br /><searchLink fieldCode="AU" term="%22Cao+D%22">Cao D</searchLink>; Laboratory of Functional Plant Biology, Ghent University, Ghent, Belgium.<br /><searchLink fieldCode="AU" term="%22Aharoni+A%22">Aharoni A</searchLink>; Department of Plant and Environmental Sciences, Weizmann Institute of Science, Rehovot, Israel.<br /><searchLink fieldCode="AU" term="%22Bouis+H%22">Bouis H</searchLink>; International Food Policy Research Institute, Washington, DC, USA.<br /><searchLink fieldCode="AU" term="%22Granell+A%22">Granell A</searchLink>; Instituto de Biología Molecular y Celular de Plantas, CSIC-Universidad Politécnica de València, Valencia, Spain.<br /><searchLink fieldCode="AU" term="%22Gruissem+W%22">Gruissem W</searchLink>; Plant Biotechnology, Department of Biology, Eidgenössische Technische Hochschule (ETH) Zurich, Zurich, Switzerland.; Biotechnology Center, National Chung Hsing University, Taichung, Taiwan.<br /><searchLink fieldCode="AU" term="%22Lindberg+Møller+B%22">Lindberg Møller B</searchLink>; Plant Biochemistry Laboratory, Department of Plant and Environmental Sciences, University of Copenhagen, Copenhagen, Denmark.<br /><searchLink fieldCode="AU" term="%22Martin+C%22">Martin C</searchLink>; Department of Biochemistry and Metabolism, John Innes Centre, Norwich, UK.<br /><searchLink fieldCode="AU" term="%22Puchta+H%22">Puchta H</searchLink>; Department of Molecular Biology, Joseph Gottlieb Kölreuter Institute for Plant Sciences, Karlsruhe Institute of Technology, Karlsruhe, Germany.<br /><searchLink fieldCode="AU" term="%22Sreenivasulu+N%22">Sreenivasulu N</searchLink>; Consumer-driven Grain Quality and Nutrition, Rice Breeding and Innovation Department, International Rice Research Institute, Los Baños, Philippines.<br /><searchLink fieldCode="AU" term="%22Tissier+A%22">Tissier A</searchLink>; Leibniz Institute of Plant Biochemistry, Halle (Saale), Germany.<br /><searchLink fieldCode="AU" term="%22Tripathi+L%22">Tripathi L</searchLink>; International Institute of Tropical Agriculture (IITA), Nairobi, Kenya.<br /><searchLink fieldCode="AU" term="%22Van+Montagu+M%22">Van Montagu M</searchLink>; International Plant Biotechnology Outreach, Ghent University, Ghent, Belgium.<br /><searchLink fieldCode="AU" term="%22Fernie+AR%22">Fernie AR</searchLink>; Max Planck Institute of Molecular Plant Physiology, Potsdam, Germany. Fernie@mpimp-golm.mpg.de.
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  Data: <searchLink fieldCode="JN" term="%220410462%22">Nature</searchLink> [Nature] 2026 Jun; Vol. 654 (8120), pp. 877-891. <i>Date of Electronic Publication: </i>2026 Jun 24.
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