| Authors: |
Hamadi HY; Department of Health Administration, Brooks College of Health, University of North Florida, Jacksonville, FL, USA., Bailey CE; Clinical Research Coordinator, Center for Outcomes Analytics and Research, Brooks Rehabilitation, Jacksonville, FL, USA., Manes MR; Clinical Research Coordinator, Center for Outcomes Analytics and Research, Brooks Rehabilitation, Jacksonville, FL, USA., Paris T; System Chief Medical Officer, Brooks Rehabilitation, Jacksonville, FL, USA., Kendall HA; System Director of Quality and Patient Safety, Brooks Rehabilitation, Jacksonville, FL, USA., Park S; Department of Health Administration, Brooks College of Health, University of North Florida, Jacksonville, FL, USA., Xu J; Department of Health Administration, Brooks College of Health, University of North Florida, Jacksonville, FL, USA., Hicks-Roof K; National Pork Board, Clive, IA, USA., Spaulding A; Division of Health Care Delivery Research, Mayo Clinic Robert D. and Patricia E. Kern, Center for the Science of Health Care Delivery, Mayo Clinic, Jacksonville, FL, USA. |
